RFP QuestBeta
ClosedStage · contract

THE UNIVERSITY OF BIRMINGHAM

The Provision of External Caterer Supply and Services for Delivered Food and Beverage

HospitalityCPV 55520000
Value£570k
Deadline20 Dec 2024
Published20 Nov 2024
RegionNationwide
Timeline
Published 20 Nov 2024ClosedCloses 20 Dec 2024
Contract value in context
£570ktotal contract value
median £606k
this tender£0£7.6m

This sits in the lower-middle of the Hospitality & Catering band — a mid-scale opportunity. Based on 3,335 valued Hospitality & Catering tenders in our corpus.

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The brief

The University would like to establish a contract for the Provision of External Caterer Supply and Services for delivered Food & Beverage to supplement, support and enhance the current inhouse offering, allowing more choice for clients and diversifying our offer.

The provision is for various levels of buffets and pizza offerings that are delivered to all locations within the University of Birmingham Campuses.

The aim is to add to and support the internal University of Birmingham Catering offering along with options on various cuisines and food styles.

Tender available through the In-tend portal: https://in-tendhost.co.uk/universityofbirmingham/aspx/Home

Key requirements

What the supplier must deliver

01

The University would like to establish

The University would like to establish a contract for the Provision of External Caterer Supply and Services for delivered Food & Beverage to supplement, support and enhance the current inhouse offering, allowing more choice for clients and diversifying our offer.

02

The aim is to add to

The aim is to add to and support the internal University of Birmingham Catering offering along with options on various cuisines and food styles.

Derived from the notice text — always confirm against the original documents.

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Source & provenance
OCID
c235b0a9-2adb-4535-93b8-5cc12cd8dec6
Stage
contract · Contract
Source
Contracts Finder
Buyer ref
FRAM0875/24
View the original notice on Contracts Finder

Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.

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