RFP QuestBeta
ClosedStage · contract

SOUTH WALES POLICE

Provision of Catering Services for an On-Site Cafe at South Wales Police HQ

HospitalityCPV 55000000 55300000
ValueValue not published
Deadline20 Feb 2017
Published6 Nov 2017
RegionNationwide
Timeline
Published 6 Nov 2017ClosedCloses 20 Feb 2017
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The brief

**PLEASE NOTE THIS IS A CONTRACT AWARD NOTICE** The Police and Crime Commissioner for South Wales is seeking a provider with experience, capacity and creativity to provide catering services for an on-site cafe and takeaway at South Wales Police HQ.

The Commissioner requires a high quality café and takeaway service offering hot and cold meals, snacks, confectionery and hot/cold beverages.

The Refreshments shall be available for purchase by officers, staff and visitors to the Premises.

The successful Contractor is required to have a food hygiene rating of at least 4 with the Food Standards Agency.

The Chef/Manager shall have as a minimum City & Guilds Basic Cookery Certificate Qualification 706/1 and Cookery for the Catering Industry Certificate Qualification 706/2 or equivalent.

Minimum of two years experience in managing a similar catering facility.

Good Customer Care Skills.

The Catering Assistants shall have minimum of 2 years experience in a similar catering facility, or suitable training provided at the Contractors expense.

NOTE: The authority is using eTenderwales to carry out this procurement process.

Key requirements

What the supplier must deliver

01

The Police and Crime Commissioner for South

The Police and Crime Commissioner for South Wales is seeking a provider with experience, capacity and creativity to provide catering services for an on-site cafe and takeaway at South Wales Police HQ.

02

The Refreshments shall be available for purchase

The Refreshments shall be available for purchase by officers, staff and visitors to the Premises.

03

The successful Contractor is required to have

The successful Contractor is required to have a food hygiene rating of at least 4 with the Food Standards Agency.

04

The Chef/Manager shall have as a minimum

The Chef/Manager shall have as a minimum City & Guilds Basic Cookery Certificate Qualification 706/1 and Cookery for the Catering Industry Certificate Qualification 706/2 or equivalent.

05

Minimum of two years experience in managing

Minimum of two years experience in managing a similar catering facility.

Derived from the notice text — always confirm against the original documents.

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Source & provenance
OCID
fc0da5a9-c148-4131-bbdc-b1fb408a6084
Stage
contract · Contract
Source
Contracts Finder
Buyer ref
440
View the original notice on Contracts Finder

Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.

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