High-Risk Foods for Listeria
Food Standards Scotland require a Contractor to carry out an evidence review to identify the foods considered high-risk for Listeria monocytogenes, based on the latest evidence and surveillance data available from worldwide sources.
The Contractor would then be required to develop a prioritised list of these foods, ranking them based on their risk to vulnerable consumers.
What the supplier must deliver
The Contractor would then be required
The Contractor would then be required to develop a prioritised list of these foods, ranking them based on their risk to vulnerable consumers.
Derived from the notice text — always confirm against the original documents.
Make the case to bid
Reveal who to approach at Food Standards Scotland (FSS), and generate a go-to-market strategy from their news, accounts and people.
The full intelligence dossier
Our agent reads Food Standards Scotland (FSS)’s accounts, hunts live signals, finds the people who decide — and hands you a bid strategy plus a go-to-market influence plan, including what your team should post this week. You approve every paid step.
Ask me about this tender, the buyer, who wins their work, or whether you should bid.
- OCID
- ocds-h6vhtk-05cd86
- Stage
- planning · Planning
- Source
- Find a Tender
- Buyer ref
- 065694-2025
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
Who wins this kind of work
The suppliers and buyers around this opportunity — drawn from official award data. Drag to orbit; click a node to explore.
Top suppliers & buyers in Research & Development
Food Standards Scotland (FSS)’s tender network
Assembling the network…