RFP QuestBeta
OpenStage · award

The Food Standards Agency

248038.13

R&DCPV 73000000
ValueValue not published
Deadline
Published31 Mar 2022
RegionNationwide
Who to contact
FSA.Procurement@food.gov.uk

The procurement contact named on the official notice.

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The brief

This research falls under the Operational Transformation Programme (OTP) which aims to modernise the regulatory framework for the Official Controls.

Food Business Operators (FBOs) in the meat, wine and dairy sectors all have a direct relationship with the Food Standards Agency (FSA) via its Official Controls, including inspections, enforcement, advice and guidance.

In 2020, the FSA piloted research to better understand the views that FBOs in England and Wales had of the FSA and Official Controls.

This research explored several areas including overall views of the FSA, FBOs understanding of the FSA’s role and purpose, what FBOs value about the FSA and criticisms, FBOs experience of certain FSA processes, ease of compliance with FSA guidelines and requirements and their satisfaction with FSA communications.

The research consisted of both quantitative and qualitative interviews with wine and meat FBOs and quantitative interviews with dairy FBOs.

Key requirements

What the supplier must deliver

01

What FBOs value about the FSA

what FBOs value about the FSA and criticisms, FBOs experience of certain FSA.

Derived from the notice text — always confirm against the original documents.

Buyer intelligence

Make the case to bid

Reveal who to approach at The Food Standards Agency, and generate a go-to-market strategy from their news, accounts and people.

Source & provenance
OCID
ocds-h6vhtk-030a4e
Stage
award · Awarded
Source
Find a Tender
Buyer ref
008634-2022
View the original notice on Find a Tender

Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.

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