OpenStage · award
Transmission of AMR bacteria during the processing of chicken meat
R&DCPV 73000000
ValueValue not published
Deadline—
Published15 Sept 2022
RegionNationwide
fsa.commercial@food.gov.uk
The procurement contact named on the official notice.
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Transmission of AMR bacteria during the processing of chicken meat
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- OCID
- ocds-h6vhtk-033361
- Stage
- award · Awarded
- Source
- Find a Tender
- Buyer ref
- 025933-2022
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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