Lycee Francais Charles de Gaulle
Temporary commercial kitchen
The school is planning a substantial refurbishment of their main kitchen in South Kensington for the year 2024-25 from which 2,500 meals are produced every day over one service (Monday to Friday - lunchtime only).
As the refurbishment plans only affect the hot kitchen, the remainder of the operation will be able to remain on site, namely starters, deserts, service and washing up.
During that time, part of the catering team will need rehousing to temporary premises in order to prepare main courses.
What the supplier must deliver
As the refurbishment plans only affect
As the refurbishment plans only affect the hot kitchen, the remainder of the operation will be able to remain on site, namely starters, deserts, service and washing up.
Derived from the notice text — always confirm against the original documents.
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- OCID
- ocds-h6vhtk-042d0a
- Stage
- tender · Open
- Source
- Find a Tender
- Buyer ref
- 001238-2024
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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