Abattoir Feasibility Study
This is a contract result notice, not an open opportunity. Details from the official award data.
The procurement contact named on the official notice.
To undertake a feasibility study to examine how to ensure there is a sufficient and sustainable abattoir capacity across the Southeast (Kent, East and West Sussex, Surrey, Hampshire, and the Isle of Wight).
With an overall focus on developing the business case to support investment into the industry and focusing on opportunities, not challenges, in the direct to retail / hospitality red meat market including the wider contribution to the economy and a vibrant, environmentally sustainable countryside.
What the supplier must deliver
To undertake a feasibility study to examine
To undertake a feasibility study to examine how to ensure there is a sufficient and sustainable abattoir capacity across the Southeast (Kent, East and West Sussex, Surrey, Hampshire, and the Isle of Wight).
With an overall focus on developing
With an overall focus on developing the business case to support investment into the industry and focusing on opportunities, not challenges, in the direct to retail / hospitality red meat market including the wider contribution to the economy and a vibrant, environmentally sustainable countryside.
Derived from the notice text — always confirm against the original documents.
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- OCID
- ocds-h6vhtk-06ce33
- Stage
- award · Awarded
- Source
- Find a Tender
- Buyer ref
- 067952-2026
Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.
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