RFP QuestBeta
ClosedStage · tender

Falmouth Exeter Plus

Supply of Baked & Frozen Products (Pasties, Savouries etc.)

Food & BeveragesCPV 15800000
Value£270k
Deadline17 Jul 2026
Published1 Jun 2026
RegionNationwide
Timeline
Published 1 Jun 2026ClosedCloses 17 Jul 2026
Who to contact
Craig Nicholls
craig.nicholls@fxplus.ac.uk
+44 1326370475

The procurement contact named on the official notice.

How to submit
Open the submissions portal

The submission route named on the official notice.

Contract value in context
£270ktotal contract value
median £286k
this tender£0£8.8m

This sits in the lower-middle of the Food & Beverages band — a mid-scale opportunity. Based on 2,386 valued Food & Beverages tenders in our corpus.

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The brief

Falmouth Exeter Plus (FXPlus) is looking to appoint a supplier on an Initial Term 36-months contract with Extension Options to extend by up to 24 months (2 x 12-months) giving a Total potential duration of 60-months to supply and provide services for our Baked & Frozen Produce (Pasties, savouries etc.) for the University Campuses at Falmouth (Woodlane, Falmouth) and Penryn (Treliever Road, Penryn).

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Source & provenance
OCID
ocds-h6vhtk-06aa5b
Stage
tender · Open
Source
Find a Tender
Buyer ref
051419-2026
View the original notice on Find a Tender

Contains public sector information licensed under the Open Government Licence v3.0. Source data © Crown copyright.

Market context

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